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~ ENTRADAS / APPETIZERS ~
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Coctel de Camarones / Jumbo Shrimp Cocktail
served with zesty cocktail sauce.
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Camarones al Ajillo / Jumbo Garlic Shrimps
(head on) pan-fried with roasted garlic puree
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Calamares Buenos Aires / stewed Squid
Buenos Aires
with peppers, herbs and onions, splashed with dry sherry
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Caracoles al muelle / Conch Harbor-Style
prepared in a batter and sautéed
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Costillas de lechon / St. Louis Style Ribs
grilled and served with our homemade rib sauce
full portion (apx 10 ribs)
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Media porcion de costillas / Half portion
Ribs
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Mini Pincho de lomito / Tenderloin chunks
on a skewer
a sample of our juiciest beef
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ENTRADAS TIPICAS / TRADITIONAL ARGENTINE
APPETIZERS
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Chorizo & Morcilla / Grilled pork and
blood sausage
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Empanadas Argentinas / Hearty pastry
stuffed with mince meat, chopped olive and chopped egg
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| Mojellas/ Grilled Calf Sweetbreads |
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SOPAS y CREMAS / SOUPS
All our soups are made daily with fresh vegetables and
home made broth.
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| Sopa de Carne y Legumbres / Beef and
Vegetable Soup |
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| Crema de Zapallo / Cream of Pumpkin |
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| Crema de Broccoli / Cream of broccoli |
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Pincho Torro Caliente, Argentine
Shishkebab,
represents the real cattleman's taste! |
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T-Bone Steak, as big as your plate! |
~ CARNES A LA PARILLA / GRILLED MEATS ~
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Parilla Argentina / Argentine Grill
special dish from Argentina: consisting of 5 different selected meats: Tenderloin,
Pork Sausage, Ribs, Pork Loin & Beef Short ribs.
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Churrasco Argentino / The Gaucho Steak
our prime steak, juicy, tender and lean 16 oz.
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Pincho Toro Caliente / Argentine Shishkebab
selected meats and vegetables grilled on a skewer which
represents the real cattleman's taste.
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Asado de Tira / Beef Short Ribs
A typical Argentinean cut, charbroiled to your taste.
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Bife Costilla Ancho / T-Bone Steak minimum
22 oz
(untrimmed) Highly recommended.
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Bife de Filete / Porterhouse 28 oz and up
for the beefeater, it is unforgettable!
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Bife de Lomito / Tenderloin Steak 12 oz
prime center cut, tender, juicy and lean
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Bife de lomito / Tenderloin Steak petit cut
8 oz
prime center cut, tender, juicy and lean
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Bife Angosto / Sirloin steak 18 oz
a very tasty strip (untrimmed)
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Chuleta de Ternera / Grilled Veal Chop 12
oz
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Lomito de Lechon / Pork Tenderloin 12 oz
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Lomito de Cordero / Lamb loin
very tender and lean. Served with mint jelly
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Costillitas de Cordero / Grilled rack of
lamb NEW!
New Zealand spring lamb, marinated in
chimichurri and grilled.
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Bife Ancho / Rib Eye Steak 16 oz
beautifully marbled
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Bife Ancho con hueso / Bone in Rib Eye 20
oz NEW!
full of flavor, exquisite!
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Parilla Aregentina / Argentine Grill
five selected different meats, pride of our Chef |
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Churrasco Argentino / The Gaucho Steak
our prime steak - juicy, tender & lean - 16oz. |
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~ POLLO / CHICKEN ~
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Pechugas de pollo al Llanero / Chicken
breast
done over coals, juicy and lean
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| Medio pollo al Asador / Grilled ½ Chicken |
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~ MARISCOS / SEAFOOD ~
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Pescado del dia/ Catch of the Day
selected by our chef at the local fishermen's
Wharf.
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Camarones al Ajillo / Shrimp Scampi
smothered in roasted garlic puree and pan fried
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Caracoles al Muelle/ Conch Harbor Style (
kalko)
prepared in a batter and sauteed
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Combinacion del Mar/ Caribbean Seafood
Combo
a sample plate of: conch, squid, shrimp and fish
each prepared as described above
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Filete de Salmon/ Salmon fillet 8 oz NEW!
grilled and served with herb lemon butter
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Land and Sea for two
the best of both worlds! |
~ MAR y TIERRA / LAND & SEA ~
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Mar Y Tierra para dos/ Land and Sea for two
de la Tierra: costillas, pechuga de pollo,
lomito y chorizo.
del Mar: caracoles ala plancha, camarones al ajillo
y filete de pescado.
from the Land: grilled ribs, chicken breast, tenderloin
and sausage.
from our Seas: sauteed conch, garlic shrimps & fish fillet.
elected by our chef at the local fishermen's Wharf.
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~ VEGETARIAN ~
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Plato Vegetariano/ Vegetarian Plate
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Plato con Vegetables para compartir/
sharing plate with side orders
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Mix Salad large
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All dishes are served with a mixed
salad, dressing to your taste,
potatoes or rice, vegetables, corn on the cob and garlic bread.
Seafood dishes include also fried plantain.
(All prices are in US dollars. Service
Charge 15%)
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Argentinean meats are carefully selected for the fine taste of our customers. We
appreciate your company and wish you a pleasant time and Bon Appetite!
l Gaucho Restaurant serves a
variety of tempting dishes, featuring Argentine steaks, the famous Gaucho steak, Pincho
Torro Caliente (the biggest shishkebab ever served) T-bone steak, vealchop and more. 
ll dishes are served with potatoes or rice, vegetables, corn
on the cob and garlic bread.