Our Argentinean meats are carefully selected to match the fine taste of our customers. We appreciate your company and wish you a pleasant time and Bon Appetite!
El Gaucho Restaurant serves a variety of tempting dishes, featuring Argentine steaks, the famous Gaucho steak, Pincho Torro Caliente, the biggest shishkebab ever served, T-bone steak, veal chop and more.
All dishes are served with potatoes or rice, vegetables, corn on the cob and garlic bread.
Expanded Wine List!
We would like to announce that we have greatly expanded our
wine list with new and exciting wines from regions and wineries
from around the globe.
Entradas / Appetizers
Coctel de Camarones/ Shrimp Cocktail
Camarones al Ajillo/ Garlic Shrimps(head on) pan-fried with roasted garlic puree
Calamares Buenos Aires/stewed Squid Buenos Aireswith peppers, herbs, onions and sherry wine
Caracoles al muelle/Conch Harbor-Styleprepared in a seasoned batter and sautéed. A local favorite
Costillas de lechon/Pork Loin Ribsmeaty and juicy ribs grilled served with our homemade rib sauce. full slab (Great for sharing!)
Mini Pincho de lomito/Tenderloin chunks with vegetables on a skewer
Chorizo & Morcilla /Grilled pork sausage and blood sausage
Empanadas Argentinas / Hearty Beef pastry (2)stuffed with spicy ground tenderloin beef, chopped vegetables, olive and a slice of boiled egg
Mollejas/ Grilled Calf Sweetbreads
Ensaladas / Salads
Ensalada Pequena/Mix Side Saladwith choice of dressing
Cuarto de Lechuga/ Ice berg Wedgetopped with blue cheese dressing, crumbled blue cheese, bacon, toasted walnut & diced tomatoes
El Clasico Ceasar/The Classic Ceasarromaine lettuce, home made croutons, anchiovy, shaved parmesan and homemade ceasar dressing. With Shrimp or grilled Chicken
Ensalada de Aguacates /Avocado Salad (seasonal)Sliced Avocado with thinly sliced cucumbers and red onions in a fresh lemon vinaigrette
Salad dressing available:Blue Cheese, Italian, Thousand Island, Ceasar and Balsamic Vinagrette
Sopas y Cremas / Soups
All our soups are made daily with fresh vegetables and homemade broth. A touch of cream
and fresh parmesan cheese is added to the creamy soups.
Sopa de Carne y Legumbres/Beef and Vegetable Soup
Crema de Zapallo/Cream of Pumpkin
Crema de Broccoli/Cream of broccoli
Carnes a la Parilla / From the Grill
Churrasco Argentino / The Gaucho Steakjuicy, tender & lean.
One pound of Premium Argentine Beef, natural grass fed
Parrilla Argentina / Argentine GrillSpecial dish from Argentina: consisting of 5 different selected meats: Tenderloin,
Argentine Chorizo, Ribs, Pork Loin & Beef Short Ribs.
Bife de Chorizo/Sirloin steak 18 ozvery tasty, untrimmed and well marbled
*Ojo de Bife/ Rib Eye Steak 16 ozof well marbled, Premium Certified Natural Black Angus Beef
*Ojo de Bife con hueso / Bone in Rib Eye 32 ozCertified Black Angus Beef, full of flavor, untrimmed, well marbled. Exquisite!
Pincho Toro Caliente / Argentine ShiskebabGrilled Tenderloin, Chorizo, Pork Tenderloin and char grilled vegetables on a skewer
Entraña /Skirt Steakjuicy 10 oz strip of Premium Certified Black Angus Beef
Asado de Tira / Beef Short RibsA typical Argentinean cut, firm y tasty, char broiled to your taste.
*Bife Costilla Ancho / T-Bone Steak 32 ozUntrimmed and well marbled, highly recommended.
*Bife de Filete / Porterhouse 38 oz and upA beautiful combination of Tenderloin and Strip steak, for the beefeater, it is unforgettable
Bife de Lomito 12 oz / Tenderloin Steak 12 ozPrime center cut of Premium Argentinean Beef. Tender, juicy and lean
Bife de lomito 8 oz /Tenderloin Steak petit cut 8 oz
Lomito de Lechon /Pork Tenderloin 12 ozwell seasoned with 5 spices, very tender and juicy
Costillitas de Cordero / Grilled (whole) rack of lambNew Zeeland spring lamb, marinated in chimichurri and grilled.
Pork Loin Ribsgrilled & basted with or homemade sweet and tangy bbq sauce
Tenderloin Trio, 4ozeach of Argentine Tenderloin, Pork tenderloin and New Zeeland Lamb tenderloin
Parrillita para dos/Mini Grill for Two(only one grill per table)
Served at your table with a selection of cuts: chorizo, morcilla, Beef tenderloin, Beef short ribs, Chicken breast and Ribs. Accompanied with two sides of your choice, soup or salad as appetizer and a dessert combination for two. A bottle of wine or garafe is also included.
Our Beef is carefully selected, cut and weighted daily by our butcher, as you can notice mostly are big and thick. Please allow time for the grilling of these cuts.
Ad a Grilled Caribbean Lobster Tail to your main dish.
Pollo / Chicken
Pechugas de pollo al Llanero / Chicken breastdone over coals, juicy and lean
Mariscos / Seafood
Langosta al asador/Grilled Caribbean Lobster Tailserved with drawn butter, Smashed red bliss potatoes, broccoli and fried plantain
Grilled Chilean Seabasswith herb butter or lemon caper sauce
Pescado del dia/ Catch of the Dayserved with creole or meuniere sauce
Camarones al Ajillo/Jumbo Shrimp Scampismothered in roasted garlic puree and pan fried
Caracoles al Muelle/ Conch Harbor Style ( kalko)prepared in our signature batter and sautéed. Locals favorite
Combinacion del Mar/ Caribbean Seafood Comboa sample plate of: conch, squid, shrimp and fish, each prepared as described above.
Filete de Salmon/ New Zeeland Salmon fillet 8 ozgrilled and served with lemon herb butter
Surf and Turf6 oz grilled Tenderloin & two Jumbo Shrimps Scampi
Lolas ComboCombinacion de LOmo y LAngosta al asador/ Grilled Caribbean lobster tail (4oz) and Prime Argentine Tenderloin (8 oz)
Acompañamientos/ Side items
Please make your selection from the list below, 3 sides included
Home style potatoes
Corn on the cob
Smashed Red bliss Potatoes with chives and butter
Broccoli sautéed in olive oil & Garlic
Additional cost for extra item selected from the list above
Grilled Vegetables Kebab served over a bed of ricesautéed broccoli, home style potatoes & corn on the cob
Dessert & Kids Menu
To view the dessert or kids menu please click the button below.
Seafood dishes include also fried plantain.
(All prices are in US dollars. Service Charge 15%)